Cinnamon Buttercream Recipe

I made a cake for a cinnamon/chocolate lover! It was time for me to experiment and finally branch out from my typical vanilla buttercream. So I searched Pinterest for a Cinnamon Buttercream recipe and made half of the amount because it was for a small cake.


Processed with MOLDIV

1/4 cup salted butter

1 1/2 tbsp heavy cream

1 1/4 cup icing sugar

1/2 tbsp vanilla

1 tsp ground cinnamon

Pinch of salt

Lets Begin!

  1. On low speed mix your butter until it is smooth and almost white.     
  2. Slowly add the icing sugar followed by the cream. Do so at a slow to medium speed for roughly three minutes.     
  3. One by one add the rest of your ingredients and mix at a medium to high speed for a few minutes and until it is soft and fluffy.     

Note: If you would like your buttercream softer add some cream. For a thicker consistency add some icing sugarClick Here for the original recipe by Sugar & Soul

Peace and Love,


“Where there is a whisk, there is a way”

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