I made a cake for a cinnamon/chocolate lover! It was time for me to experiment and finally branch out from my typical vanilla buttercream. So I searched Pinterest for a Cinnamon Buttercream recipe and made half of the amount because it was for a small cake.
1/4 cup salted butter
1 1/2 tbsp heavy cream
1 1/4 cup icing sugar
1/2 tbsp vanilla
1 tsp ground cinnamon
Pinch of salt
- On low speed mix your butter until it is smooth and almost white.
- Slowly add the icing sugar followed by the cream. Do so at a slow to medium speed for roughly three minutes.
- One by one add the rest of your ingredients and mix at a medium to high speed for a few minutes and until it is soft and fluffy.
Note: If you would like your buttercream softer add some cream. For a thicker consistency add some icing sugar. Click Here for the original recipe by Sugar & Soul
Peace and Love,